Assoc. Prof. Dr. Chanida Hansawasdi

Contacts

Area of research interest

– Bioactive compounds from food sources and medicinal plants and their application in food and health concerns – Health related diet: functional foods, chemistry and product development – Starch technology and applications

Education

1997-2000 The degree of Doctor of Philosophy in the field of Agricultural Chemistry (Food Biochemistry)
From: Hokkaido University, Japan
1995-1997 The degree of Master of Science (Biotechnology)
From: Mahidol University, Thailand
1992-1995 The degree of Bachelor of Science
From: Mahidol University, Thailand

Assoc. Prof. Dr. Chanida Hansawasdi

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