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Minor in Travel and Service Business Entrepreneurship (BM-TSB)

Division Overview & Major Minor in Travel and Service Business Entrepreneurship Collaboration Internships Faculty Members Facilities and Equipment Alumni News Contact

Minor in Travel and Service Business Entrepreneurship (BM-TSB)

(For students with ID 63 onwards)
To minor in Travel and Service Business Entrepreneurship, students need to complete minimum 20 credits comprising the compulsory subjects (3 subjects) and elective subjects (2 subjects)
Compulsory subjects (12 credits) (For students with ID 63 onwards)
Course codeCourse nameCredit
ICTB 201Introduction to Travel and Service Businesses4 (3-2-7)
ICTB 304Service Management and experience design4 (4-0-8)
ICTB 315Entrepreneurship and Business Plan Development4 (4-0-8)
Elective subjects (8 credits) Students can choose two of the following subjects (also based on the availability of the course) amongst the following groups in Travel and Service Business Entrepreneurship Curriculum: 1) Core Courses in Management 2) Core Courses in Travel and Service Businesses Entrepreneurship 3) Required Courses 4) Major Elective Courses 5) Internship I
(For students with ID 63 onwards)
*This minor must end with ICTB 323
Course codeCourse nameCredit
ICCD 1192D Design Principles4 (2-4-6)
ICCD 210Communication Design Studio4 (2-4-6)
ICTB 321Room Division Operation Management4 (4-0-8)
ICTB 331Culinary Operation4 (3-2-7)
ICTB 323Hospitality Facilities Design4 (3-2-7)
(For students with ID 63 onwards)
Course codeCourse nameCredit
ICCD 201Conceptual Development4 (2-4-6)
ICTB 351Event Planning and Operation4 (4-0-8)
ICTB 352Event and Experience Design4 (4-0-8)
ICTB 353Event Business Stakeholders Engagement4 (4-0-8)
ICTB 355Creative Event Production4 (2-4-6)
(For students with ID 63 onwards)
Course codeCourse nameCredit
ICTB 331 OR ICTB 332– Culinary Operation Management – Baking and Pastry Business4 (3-2-7) 4 (3-2-7)
ICTB 334 OR ICFS 439– Restaurant Marketing and Branding Strategies – Food Product Innovation4 (4-0-8) 4 (4-0-8)
ICTB 344Wine Studies and Wine Tourism4 (3-2-7)
ICFS 365Food Safety and Sanitation Management4 (4-0-8)
ICTB 335Restaurant Business Planning and Operation (Capstone course)4 (4-0-8)
Remark: This minor must end with ICTB 335

Minor in International Hospitality Management (BM-IHM)

(For students with ID 61 and 62)
To minor in International Hospitality Management, students need to complete minimum 24 credits comprising the compulsory subjects (16 credits) and elective subjects (8 credits). Compulsory subjects (16 credits) (For students with ID 61 and 62)
Course codeCourse nameCredit
ICHI 202Introduction to Hospitality and Tourism Industry4 (3-2-7)
ICHI 205Consumer Behavior for International Hospitality Management4 (4-0-8)
ICHI 311Sustainable Development in Hospitality and Tourism4 (4-0-8)
ICHI 412Entrepreneurship and Strategic Management for International Hospitality Management4 (4-0-8)
Elective subjects (8 credits) Students can take any courses offered by International Hospitality Management program as a major elective course.